abstract：:This cross-sectional study investigated the association between eating alone at each meal and health status, including functional capacity among community-dwelling Japanese elderly living with others. A self-administered questionnaire was mailed to all 8004 residents aged 65 or older, residing in the same Japanese tow...

journal_title：Nutrients

authors： Kushida O,Moon JS,Matsumoto D,Yamasaki N,Takatori K

更新日期：2020-09-13 00:00:00

abstract：:Sandwiches are considered a staple in diets of United States adults. Previous research with Healthy Aging in Neighborhoods of Diversity across the Life Span study participants revealed that 16% consume a sandwich dietary pattern providing with 44% of their daily energy. Yet, little is known about the effect of sandwic...

journal_title：Nutrients

authors： Fanelli Kuczmarski M,Beydoun MA,Cotugna N,Schwenk E,Evans MK,Zonderman AB

更新日期：2020-09-13 00:00:00

abstract：:Thiamine is a crucial cofactor involved in the maintenance of carbohydrate metabolism and participates in multiple cellular metabolic processes. Although thiamine can be obtained from various food sources, some common food groups are deficient in thiamine, and it can be denatured by high temperature and pH. Additional...

journal_title：Nutrients

authors： Pacei F,Tesone A,Laudi N,Laudi E,Cretti A,Pnini S,Varesco F,Colombo C

更新日期：2020-09-13 00:00:00

abstract：:Bacterial gastroenteritis forms a burden on a global scale, both socially and economically. The Gram-positive bacterium Clostridium difficile is an inducer of gastrointestinal bacterial infections, often triggered following disruption of the microbiota by broad-spectrum antibiotics to treat other conditions. The clini...

journal_title：Nutrients

authors： Jochems PGM,Garssen J,Rietveld PCS,Govers C,Tomassen MMM,Wichers HJ,van Bergenhenegouwen J,Masereeuw R

更新日期：2020-09-11 00:00:00

abstract：:Women with polycystic ovary syndrome (PCOS) are at an increased risk of developing insulin resistance and abdominal obesity in the state of an improper diet balance. Leptin is a peptide considered to be a satiety hormone that plays an important role in the long-term energy balance, whereas ghrelin is a hormone that co...

journal_title：Nutrients

authors： Polak AM,Krentowska A,Łebkowska A,Buczyńska A,Adamski M,Adamska-Patruno E,Fiedorczuk J,Krętowski AJ,Kowalska I,Adamska A

更新日期：2020-09-10 00:00:00

abstract：:Milk and fermented milk consumption has been linked to health and mortality but the association with Parkinson's disease (PD) is uncertain. We conducted a study to investigate whether milk and fermented milk intakes are associated with incident PD. This cohort study included 81,915 Swedish adults (with a mean age of 6...

journal_title：Nutrients

authors： Olsson E,Byberg L,Höijer J,Kilander L,Larsson SC

更新日期：2020-09-10 00:00:00

abstract：:Obesity is a condition of rising prevalence worldwide, with important socioeconomic implications, being considered as a growing public health concern. Frequently, obesity brings other complications in addition to itself-like Type 2 Diabetes Mellitus (T2DM)-sharing origin, risk factors and pathophysiological mechanisms...

journal_title：Nutrients

authors： Ortega MA,Fraile-Martínez O,Naya I,García-Honduvilla N,Álvarez-Mon M,Buján J,Asúnsolo Á,de la Torre B

更新日期：2020-09-09 00:00:00

abstract：:The sex differences in malnutrition and hypertension during adolescence is largely inconclusive. There is also a paucity of data on the sex-specific correlates of malnutrition and hypertension for adolescents. Hence, this study aimed to assess the association between malnutrition, pre-hypertension/hypertension (PHH) a...

journal_title：Nutrients

authors： Azupogo F,Abizari AR,Aurino E,Gelli A,Osendarp SJM,Bras H,Feskens EJM,Brouwer ID

更新日期：2020-09-08 00:00:00

abstract：:Dietary protein sources have profound effects on children and young animals, and are important for the gut barrier function and immune resilience. Milk and soy are the main sources of protein for children and young animals after weaning. The objective of this study was to compare the effects of dairy and soy proteins ...

journal_title：Nutrients

authors： Zeng B,Wang D,Wang H,Chen T,Luo J,Xi Q,Sun J,Zhang Y

更新日期：2020-09-08 00:00:00

abstract：:The "male-female health-survival paradox" evidences that the survival advantage observed in women is linked to higher rates of disability and poor health status compared to men, a phenomenon also called the "sex-frailty paradox". The depletion of vitamin D seems to play a role in the fragilization of old persons, and ...

journal_title：Nutrients

authors： Arosio B,Guerini FR,Costa AS,Dicitore A,Ferri E,Mari D,Torresani E,Clerici M,Cesari M,Vitale G

更新日期：2020-09-05 00:00:00

abstract：:Egg-yolk based supplements have demonstrated biological effects. We have developed a novel processed egg-yolk (PEY) complement, and we have tested whether it has inflammation modulatory properties. These were evaluated in a lipopolysaccharide (LPS)-challenge in 1-month male rats by in vivo circulating cytokine profile...

journal_title：Nutrients

authors： Cunill J,Babot C,Santos L,Serrano JCE,Jové M,Martin-Garí M,Portero-Otín M

更新日期：2020-09-04 00:00:00

abstract：:Protein is the most satiating macronutrient, increasing secretion of gastrointestinal hormones and diet induced thermogenesis. In phenylketonuria (PKU), natural protein is restricted with approximately 80% of intake supplied by a synthetic protein source, which may alter satiety response. Casein glycomacropeptide (CGM...

journal_title：Nutrients

authors： Daly A,Evans S,Pinto A,Jackson R,Ashmore C,Rocha JC,MacDonald A

更新日期：2020-09-04 00:00:00

abstract：BACKGROUND:a large number of studies have linked vitamin B6 to inflammation and cardiovascular disease in the general population. However, it remains uncertain whether vitamin B6 is associated with cardiovascular outcome independent of inflammation. METHODS:we measured plasma pyridoxal 5'-phosphate (PLP), as an indica...

journal_title：Nutrients

authors： Minović I,Kieneker LM,Gansevoort RT,Eggersdorfer M,Touw DJ,Voerman AJ,Connelly MA,Boer RA,Hak E,Bos J,Dullaart RPF,Kema IP,Bakker SJL

更新日期：2020-09-04 00:00:00

abstract：:Carnosine, a naturally producing dipeptide, exhibits various beneficial effects. However, the possible role of carnosine in vascular disorders associated with pathological conditions, including proliferation and migration of vascular smooth muscle cells (VSMCs), largely remains unrevealed. Here, we investigated the re...

journal_title：Nutrients

authors： Hwang B,Song JH,Park SL,Kim JT,Kim WJ,Moon SK

更新日期：2020-09-03 00:00:00

abstract：:The purpose of this study is to understand the health-related quality of life (HRQoL) in patients with celiac disease (CD) and analyze its main determinants. A transversal descriptive study of 738 patients with celiac disease was carried out. A series of questionnaires were answered related to their HRQoL, adherence t...

journal_title：Nutrients

authors： Fueyo-Díaz R,Montoro M,Magallón-Botaya R,Gascón-Santos S,Asensio-Martínez Á,Palacios-Navarro G,Sebastián-Domingo JJ

更新日期：2020-09-02 00:00:00

abstract：BACKGROUND:The purpose of this study was to evaluate the traits of orthorexia nervosa (ON) and its relation to body composition and anthropometric indices among elite athletes. METHODS:We studied 273 (125 female, 148 male) competitive athletes. ON was assessed with the self-administered ORTO-15 questionnaire. Total bo...

journal_title：Nutrients

authors： Surała O,Malczewska-Lenczowska J,Sadowska D,Grabowska I,Białecka-Dębek A

更新日期：2020-09-02 00:00:00

abstract：:The aim of this study was to investigate the association between habitual dietary intake for patients with diabetes and the content of family support for medical nutritional therapy (MNT). Analyzed were 289 Japanese with type 2 diabetes (men, 58.5%; mean age, 62.0 years; mean HbA1c, 53.4 mmol/mol) who completed the Fo...

journal_title：Nutrients

authors： Horikawa C,Hatta M,Morikawa SY,Takeda Y,Takeuchi M,Fujihara K,Kato N,Yokoyama H,Kurihara Y,Iwasaki K,Tanaka S,Maegawa H,Sone H

更新日期：2020-08-31 00:00:00

abstract：:Ocoxin Oral Solution (OOS) is a nutritional supplement whose formulation includes several plant extracts and natural products with demonstrated antitumoral properties. This review summarizes the antitumoral action of the different constituents of OOS. The action of this formulation on different preclinical models as w...

journal_title：Nutrients

authors： Pandiella-Alonso A,Díaz-Rodríguez E,Sanz E

更新日期：2020-08-31 00:00:00

abstract：:Vitamin D status was assessed in a large urban area to compare differences in deficiency and to geomap the results. In total, 36,466 participants from 28 geographical areas were identified in this cross-sectional, retrospective analysis of general practitioner (GP)-requested 25(OH)D tests at St James's Hospital, Dubli...

journal_title：Nutrients

authors： Scully H,Laird E,Healy M,Walsh JB,Crowley V,McCarroll K

更新日期：2020-08-31 00:00:00

abstract：:The aim of this study was to investigate the effects of administration of a mixture of Humulus japonicus (MH) on longitudinal bone growth in normal Sprague Dawley (SD) rats. We measured the femur and tibia length, growth plate area, proliferation of chondrocytes, and expression of insulin-like growth factor-1 (IGF-I) ...

journal_title：Nutrients

authors： Kim OK,Yun JM,Lee M,Park SJ,Kim D,Oh DH,Kim HS,Kim GY

更新日期：2020-08-28 00:00:00

abstract：:Data regarding association between the use of plastics with hot food and levels of vitamins and minerals, and other biochemical parameters are lacking. Cross-sectional data for 740 healthy pregnant Saudi women were collected from 21 health care centres and 2 hospitals from Madinah, Saudi Arabia. Detailed data regardin...

journal_title：Nutrients

authors： Alharbi MH,Mumena WA,Hammouda SA

更新日期：2020-08-27 00:00:00

abstract：:Green gastric residuals (GR) are often considered as a sign of feed intolerance and discarded in preterm infants. Probiotics are known to enhance feed tolerance in preterm infants. To assess the composition (primary outcome) and volume of discarded green GRs, and feeding outcomes in extremely preterm (EP) infants in a...

journal_title：Nutrients

authors： Gayatri AJ,Megan N,Ching-Tat L,Elizabeth N,Donna G,Karen S,Sanjay P

更新日期：2020-08-26 00:00:00

abstract：:Obesity is characterized by an excessive body fat percentage (BF%). Animal and cell studies have shown benefits of vitamin A (VA) on BF% and lipid metabolism, but it is still controversial in humans. Furthermore, although some genetic variants may explain heterogeneity in VA plasma levels, their role in VA metabolic r...

journal_title：Nutrients

authors： Galmés S,Palou A,Serra F

更新日期：2020-08-26 00:00:00

abstract：BACKGROUND:Numerous scientific studies on patients with autism spectrum disorder (ASD) suggest a significant role of inflammation processes or lipid disorders in this spectrum of neurodevelopmental disorders. Unfortunately, there is a lack of assessments of changes over time regarding level of lipids and inflammatory m...

journal_title：Nutrients

authors： Błażewicz A,Szymańska I,Astel A,Stenzel-Bembenek A,Dolliver WR,Makarewicz A

更新日期：2020-08-26 00:00:00

abstract：:Breast milk (BM) is beneficial due to its content in a wide range of different antioxidants, particularly relevant for preterm infants, who are at higher risk of oxidative stress. We hypothesize that BM antioxidants are adapted to gestational age and are negatively influenced by maternal age. Fifty breastfeeding women...

journal_title：Nutrients

authors： Gila-Díaz A,Herranz Carrillo G,Cañas S,Saenz de Pipaón M,Martínez-Orgado JA,Rodríguez-Rodríguez P,López de Pablo ÁL,Martin-Cabrejas MA,Ramiro-Cortijo D,Arribas SM

更新日期：2020-08-25 00:00:00

abstract：:Mothers who underwent bariatric surgery (BS) before pregnancy have worrisome eating habits, but little is known about the eating habits of their offspring. EFFECTOR is a cross-sectional, long-term follow-up study of 4-11-year-old children born from mothers that underwent bariatric surgery before pregnancy (n = 36), mo...

journal_title：Nutrients

authors： Van De Maele K,De Geyter C,Vandenplas Y,Gies I,Devlieger R

更新日期：2020-08-25 00:00:00

abstract：:The microclimate of an airline cabin consists of dry, recirculated, and cool air, which is maintained at lower pressure than that found at sea level. Being exposed to this distinctive, encapsulated environment for prolonged durations, together with the short-term chair-rest immobilization that occurs during long-haul ...

journal_title：Nutrients

authors： Zubac D,Buoite Stella A,Morrison SA

更新日期：2020-08-25 00:00:00

abstract：:Life expectancy is increasing and so is the prevalence of age-related non-communicable diseases (NCDs). Consequently, older people and patients present with multi-morbidities and more complex needs, putting significant pressure on healthcare systems. Effective nutrition interventions could be an important tool to addr...

journal_title：Nutrients

authors： Troesch B,Eggersdorfer M,Laviano A,Rolland Y,Smith AD,Warnke I,Weimann A,Calder PC

更新日期：2020-08-24 00:00:00

abstract：:High sodium intake is estimated to cause approximately 3 million deaths per year worldwide. The estimated average sodium intake of 3.95 g/day far exceeds the recommended intake. Population sodium reduction should be a global priority, while simultaneously ensuring universal salt iodization. This article identifies hig...

journal_title：Nutrients

authors： Ide N,Ajenikoko A,Steele L,Cohn J,J Curtis C,Frieden TR,Cobb LK

更新日期：2020-08-22 00:00:00

abstract：:Berries are considered "promising functional fruits" due to their distinct and ubiquitous therapeutic contents of anthocyanins, proanthocyanidins, phenolic acids, flavonoids, flavanols, alkaloids, polysaccharides, hydroxycinnamic, ellagic acid derivatives, and organic acids. These polyphenols are part of berries and t...

journal_title：Nutrients

authors： Hameed A,Galli M,Adamska-Patruno E,Krętowski A,Ciborowski M

更新日期：2020-08-21 00:00:00

abstract：:Fibromyalgia (FM) is a multifactorial syndrome of unknown etiology, characterized by widespread chronic pain and various somatic and psychological manifestations. The management of FM requires a multidisciplinary approach combining both pharmacological and nonpharmacological strategies. Among nonpharmacological strate...

journal_title：Nutrients

authors： Pagliai G,Giangrandi I,Dinu M,Sofi F,Colombini B

更新日期：2020-08-20 00:00:00

abstract：:The aim of the present study was to analyze the effect of creatine (Cr) supplementation on peak torque (PT) and fatigue rate in Paralympic weightlifting athletes. Eight Paralympic powerlifting athletes participated in the study, with 25.40 ± 3.30 years and 70.30 ± 12.15 kg. The measurements of muscle strength, fatigue...

journal_title：Nutrients

authors： Soares Freitas Sampaio CR,Aidar FJ,Ferreira ARP,Santos JLD,Marçal AC,Matos DG,Souza RF,Moreira OC,Guerra I,Fernandes Filho J,Marcucci-Barbosa LS,Nunes-Silva A,Almeida-Neto PF,Cabral BGAT,Reis VM

更新日期：2020-08-19 00:00:00

abstract：:Heat-processed diets contain high amounts of advanced glycation end products (AGEs). Here we explore the impact of an AGE-enriched diet on markers of metabolic and inflammatory disorders as well as on gut microbiota composition and plasma proteins glycosylation pattern. C57BL/6 mice were allocated into control diet (C...

journal_title：Nutrients

authors： Mastrocola R,Collotta D,Gaudioso G,Le Berre M,Cento AS,Ferreira Alves G,Chiazza F,Verta R,Bertocchi I,Manig F,Hellwig M,Fava F,Cifani C,Aragno M,Henle T,Joshi L,Tuohy K,Collino M

更新日期：2020-08-19 00:00:00

abstract：:Probiotics are increasingly used by consumers and practitioners to reduce gastrointestinal (GI) distress and improve gut function. Here, we sought to determine whether the addition of supplemental bacteriophages (PreforPro) could enhance the effects of a common probiotic, Bifidobacterium animalis subsp. lactis (B. lac...

journal_title：Nutrients

authors： Grubb DS,Wrigley SD,Freedman KE,Wei Y,Vazquez AR,Trotter RE,Wallace TC,Johnson SA,Weir TL

更新日期：2020-08-17 00:00:00

abstract：:Some rural areas of Ecuador, including the Imbabura Province of the Andes Highlands, are experiencing a double burden of malnutrition where micronutrient deficiencies persist at the same time obesity is increasing as many traditional home-grown foods are being replaced with more commercially prepared convenience foods...

journal_title：Nutrients

authors： Melby CL,Orozco F,Averett J,Muñoz F,Romero MJ,Barahona A

更新日期：2020-08-15 00:00:00

abstract：:Protein intake recommendations to optimally stimulate muscle protein synthesis (MPS) are derived from dose-response studies examining the stimulatory effects of isolated intact proteins (e.g., whey, egg) on MPS in healthy individuals during energy balance. Those recommendations may not be adequate during periods of ph...

journal_title：Nutrients

authors： Gwin JA,Church DD,Wolfe RR,Ferrando AA,Pasiakos SM

更新日期：2020-08-15 00:00:00

abstract：:Fermented rice bran (FRB), a prospective supplement, has been proven to ameliorate certain medical conditions. However, its nutraceutical effect on muscle atrophy has never been investigated. The present study aimed to evaluate the effect of FRB on muscle atrophy in a streptozotocin (STZ)-induced diabetic rat model. T...

journal_title：Nutrients

authors： Rusbana TB,Agista AZ,Saputra WD,Ohsaki Y,Watanabe K,Ardiansyah A,Budijanto S,Koseki T,Aso H,Komai M,Shirakawa H

更新日期：2020-08-12 00:00:00

abstract：:Dietary triglycerides influence fatty acid (FA) serum concentrations and weight percentages (wt %), which may be associated with the age of onset of acute ischemic stroke (AIS). We investigated the correlations between serum FA levels and proportions at admission and the age of onset of AIS. We evaluated patients with...

journal_title：Nutrients

authors： Mori T,Yoshioka K,Tanno Y,Kasakura S

更新日期：2020-08-12 00:00:00

abstract：:Sarcopenia is a geriatric syndrome with a significant impact on older patients' quality of life, morbidity and mortality. Despite the new available criteria, its early diagnosis remains difficult, highlighting the necessity of looking for a valid muscle wasting biomarker. Myostatin, a muscle mass negative regulator, i...

journal_title：Nutrients

authors： Baczek J,Silkiewicz M,Wojszel ZB

更新日期：2020-08-11 00:00:00

abstract：:Osteoporosis and associated low energy fractures are a significant clinical problem, especially in the elderly population. The occurrence of a hip fracture is associated with significant mortality and a high risk of disability. For this, apart from the treatment of osteoporosis, effective prevention of both the develo...

journal_title：Nutrients

authors： Brzezińska O,Łukasik Z,Makowska J,Walczak K

更新日期：2020-08-10 00:00:00